Sometimes it just takes a little spark to reignite an old flame…
Life is good for Tess Gardiner: Her Savannah, Georgia, bakery and cafe is thriving. She’s earned Master Pastry Chef status from the American Culinary Federation. And she’s attending a regional culinary convention in Charleston, where she’s been invited to sit on a small business panel discussion. The opportunity to tout her success will, hopefully, lead to bigger and better things in her professional life. As for her personal life? The relative contentedness she’s enjoyed for years receives a sudden jolt when she comes face to face with Tyler Brinks, the ex-boyfriend she summarily dismissed from her life eight years ago.
Tyler’s success as a highly-trained chef has launched him into the stratosphere. He already owns one ridiculously successful restaurant, and he’s aggressively working on plans for a second. But he’s never quite gotten over Tess, and he’s never really been sure what actually went wrong between them. So when a pastry and baking competition is announced for the week following the culinary convention in Charleston, Ty jumps at the chance to tempt Tess with the challenge of being his partner, giving him the perfect opportunity to remind her how good they once were together.
As the competition heats up in the kitchen, it soon becomes clear to Tess that Ty has more than cream puffs and cupcakes on his mind. And she can’t deny that her feelings for Ty never truly cooled, but have been simmering all these years, despite the way their relationship ended. Now Ty’s attention has her wondering—is this just the path to final closure? Or could this be a second chance at true love?